Our urad dal with skin is sourced from premium-quality black gram, known for its rich protein content and earthy flavor. It cooks to a creamy texture, perfect for dals, curries, and traditional Indian recipes. Cleaned and processed with strict quality standards, we supply high-grade urad dal with skin to customers worldwide.
Our moong dal mogar is made from premium dehusked moong beans, offering a soft texture and mild, pleasant flavor. It cooks quickly, making it ideal for dals, khichdi, soups, and nutritious everyday meals. Cleaned and processed with high hygiene standards, we export top-quality moong dal mogar worldwide.
Our moong whole regular is sourced from high-quality green gram, known for its natural freshness and rich nutritional value. It cooks easily with a mild, earthy flavor, perfect for dals, sprouts, salads, and wholesome meals. Carefully cleaned and graded, we supply premium moong whole to customers across global markets.
Our toor dal is sourced from premium-quality pigeon peas, offering a rich, nutty flavor and smooth, creamy texture after cooking. It is a staple in Indian cuisine, perfect for dals, sambars, and everyday meals. Cleaned, processed, and packed with strict quality standards, we supply high-grade toor dal to markets worldwide.
Our vatana green is selected from vibrant, naturally dried green peas known for their wholesome taste and firm texture. They soften beautifully when cooked, making them ideal for curries, snacks, and traditional recipes. Thoroughly sorted and packed to maintain freshness, we deliver reliable quality for global buyers.
Our masur dal is sourced from fine-quality lentils that offer a comforting aroma and a naturally smooth consistency when cooked. Its quick-cooking nature makes it perfect for light dals, soups, and everyday home-style dishes. Carefully handled and packed to retain its natural goodness, we supply dependable quality for international markets.
Our chana dal is obtained from premium Bengal gram, offering a hearty bite and subtly sweet flavor. It holds its shape well during cooking, making it ideal for dals, snacks, and traditional Indian preparations. Meticulously cleaned and packed to preserve its natural quality, we cater to diverse global requirements with consistency.
Our chana desi is selected from robust, naturally grown chickpeas known for their dense texture and rich, earthy taste. They are perfect for soaking, grinding, or cooking into wholesome dishes and flours. Carefully graded and packed to maintain purity, we ensure reliable quality for international buyers.
Our kabuli chana is chosen from plump, ivory-colored chickpeas known for their mild flavor and creamy finish after cooking. They are perfect for hummus, salads, curries, and a wide range of global dishes. Sorted with precision and packed to retain natural freshness, we deliver consistent quality for export markets.
Our val beans are selected for their clean, uniform quality and naturally robust aroma. When cooked, they offer a soft, hearty texture that enhances traditional curries, stews, and regional specialties. Carefully processed and packed to preserve freshness, we supply dependable val for diverse culinary needs worldwide.
| Urad dal Without Skin | Chola White (Black Eye Bean) |
| Urad Gota | Choli Gulabi |
| Urad Whole | Vatana White |
| Moong Dal with Skin | Masoor Gota |
| Moong Whole Bold - 99 | Masoor Whole |
| Rajmah Big | Toor Whole |
| Rajmah Kashmiri |